INGREDIENTS 50 ml Rum  25 ml Monin Pina Coco  2 Squeezed lemon wedges  4 to 6 pineapple chunks   METHOD Add all ingredients into a blender , blend with ice until [...]

INGREDIENTS 50 ml Gin 25 ml Monin Blue Lagoon Syrup 2 Squeezed Lime Wedges  2 Squeezed Naartjie Wedges  Tonic Water  METHOD Add all ingredients into shaker, shake and strain over [...]

INGREDIENTS 50 ml spiced Rum  20 to 25 ml Monin Vanilla Syrup  60 ml Barista Boys Espresso  METHOD Add all ingredients into shaker, shake and fine strain into a chilled glass. [...]