PINA COLADA
INGREDIENTS 50 ml Rum 25 ml Monin Pina Coco 2 Squeezed lemon wedges 4 to 6 pineapple chunks METHOD Add all ingredients into a blender , blend with ice until [...]
CITRUS G&T
INGREDIENTS 50 ml Gin 25 ml Monin Blue Lagoon Syrup 2 Squeezed Lime Wedges 2 Squeezed Naartjie Wedges Tonic Water METHOD Add all ingredients into shaker, shake and strain over [...]
SPICED MARTINI
INGREDIENTS 50 ml spiced Rum 20 to 25 ml Monin Vanilla Syrup 60 ml Barista Boys Espresso METHOD Add all ingredients into shaker, shake and fine strain into a chilled glass. Garnish with coffee [...]