RECIPE: CRISPY DUCK WITH SHERRY JUS, SLOW COOKED BEETROOT & POTATO NEST
INGREDIENTS Beetroot: 4 medium beetroots 1 Tbsp salt ½ Tbsp whole black peppercorns 3 Tbsp sugar 2 whole star anise 1 Tbsp fennel seeds 1 lemon 1 Tbsp olive oil 2 Tbsp balsamic vinegar 1 Tbsp [...]