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SERVES 4 INGREDIENTS Vanilla ice cream (store-bought) 8 Peaches (pitted and cut into halves) 1 Cup toasted coconut 1 Cup brown sugar 1⁄2Cup heavy cream 80g Butter 1Tsp salt to taste or your [...]

INGREDIENTS 1.5L good quality store bought custard 1/2 cup limoncello 2 tbsp lemon zest 250g mascarpone, softened at room temprature 300ml cream, whipped + 200ml for garnish 600g sponge finger [...]

Fresh, flavoursome and feel good, the makings of the perfect dish. Serve these greens as a healthy side. Serves 6. INGREDIENTS: 400g Sugar snap peas 400g Tenderstem broccoli 400g Asparagus 2tbs [...]

Here is a recipe that is as healthy as it is delicious. Serving 4, this is the perfect mid-week dinner recipe too. INGREDIENTS: 1 Whole white fish – deboned & butterflied (leave the head and [...]

SERVES 6 guests depending on the size of lamb. INGREDIENTS: 1 Large leg of lamb – de-boned & butterflied 6 Large tomatoes 3 Onions – roughly chopped A handful chopped fresh rosemary A handful [...]

INGREDIENTS 4 whole corn on the cob, with husks still attached ¼ cup good quality mayonnaise ¼ cup Greek yoghurt 2 cloves fresh chopped garlic 2 whole limes 1tsp chilli powder ½ cup finely grated [...]

This salad is made of many layers of beautiful flavours. It may be served as a side but it will certainly hold its ground alongside any main. INGREDIENTS 100 g baby carrots 100 g baby fennel 100 [...]

My husband and I love eating out but that became a bit tricky when Lonwabo and Linamandla arrived. So, we came up with a plan to enjoy a weekly romantic dinner for two, at home. Our date night is [...]

I love this carb-free meal and my friends who are banting always appreciate my effort to consider their preferences. It’s a great surprise biting into these lamb rib chops as the stuffing is so [...]

This is such a delightful dessert and relatively easy to make because all you need to bake is the meringue base. My inspiration for it came from the flavours of an Eton mess. However, I wanted a [...]