A simple easy breakfast to do with your kids, fun and tasty. INGREDIENTS Square ready-made, store-bought waffles – specifically the type you can heat up in a toaster 6 strips of streaky [...]

INGREDIENTS 1/3 tin smooth apricot jam 2 garlic cloves, crushed 1 tablespoon olive oil Juice of 1 lemon, plus slices for braaiing 2 tablespoons fennel seeds Oyster sauce Salt and pepper 1 whole [...]

INGREDIENTS 1 large head broccoli about 350g 2 teaspoons coconut oil 2 wild salmon fillets (300g each) Sea salt and black pepper 2 spring onions, finely sliced 1 radish Lime wedges Miso Sauce 1 [...]

INGREDIENTS 5 oranges peeled and sliced into five-millimetre-thin pieces For the star anis butterscotch sauce 1 cup water 1 cup white sugar ½ cup butter, cut into pieces 1 cup cream 3 star anise [...]

INGREDIENTS 1 leg of lamb (about 3kg) 1 leek 1 carrot 1 celery stick 3 mushrooms 4 garlic cloves 1 tablespoon tomato paste 2 cups white wine ½ cup Worcestershire sauce 3 cups water, with [...]

SERVES 4 INGREDIENTS Vanilla ice cream (store-bought) 8 Peaches (pitted and cut into halves) 1 Cup toasted coconut 1 Cup brown sugar 1⁄2Cup heavy cream 80g Butter 1Tsp salt to taste or your [...]

INGREDIENTS 1.5L good quality store bought custard 1/2 cup limoncello 2 tbsp lemon zest 250g mascarpone, softened at room temprature 300ml cream, whipped + 200ml for garnish 600g sponge finger [...]

Fresh, flavoursome and feel good, the makings of the perfect dish. Serve these greens as a healthy side. Serves 6. INGREDIENTS: 400g Sugar snap peas 400g Tenderstem broccoli 400g Asparagus 2tbs [...]

Here is a recipe that is as healthy as it is delicious. Serving 4, this is the perfect mid-week dinner recipe too. INGREDIENTS: 1 Whole white fish – deboned & butterflied (leave the head and [...]

SERVES 6 guests depending on the size of lamb. INGREDIENTS: 1 Large leg of lamb – de-boned & butterflied 6 Large tomatoes 3 Onions – roughly chopped A handful chopped fresh rosemary A handful [...]