Blackened chicken with San Fran quinoa salad Serves 4 Ingredients: FOR THE QUINOA SALAD 300 g quinoa 1 fresh red chilli , or yellow chilli 100 g baby spinach 4 spring onions 1 bunch of fresh [...]

Moroccan lamb tagine with apricot & almond couscous Serves 4 Ingredients: 400g quality diced stewing lamb, such as neck fillet 1 teaspoon cinnamon 1 teaspoon coriander 1 teaspoon cumin 1 [...]

King prawn linguine Serves 4 6 cloves of garlic 2 onions ½ a bunch of fresh parsley olive oil 24 raw peeled king prawns, from sustainable sources 2 anchovy fillets 2 tablespoons tomato purée [...]

Super-simple pad Thai Serves 2 Ingredients: 1 stick of lemongrass 100g medium rice noodles 75g fresh or frozen peas 50g sugar snap peas 1 clove of garlic ½ a fresh red chilli ½ a bunch of spring [...]