By Mariel Green In Home Chefs Club, RecipesPosted November 8, 2022 LAMB LEG WITH ASPARAGUS & ROASTED POTATOES Serves: 8 Preparation Time: 30 minutes Cooking Time: 5 hours INGREDIENTS 2.2kg lamb leg, bone-in olive oil Salt Pepper 8 cloves garlic 4 sprigs of rosemary 2 onions, sliced into [...] 0 Read More