RECIPE: GRILLED AUBERGINE, BUFFALO MOZZERELLA, CAPERS & POMEGRANATE
Ingredients: Method:
SUMMER GREEN SALAD WITH PROSCUITTO & BURRATA WITH A PRESERVED LEMON & GARLIC DRESSING
Serves: 6-8 as a side dish Preparation Time: 30 minutes INGREDIENTS Dressing: 1 preserved lemon 1 garlic clove, finely grated Juice and zest of 1 lemon 3 Tbsp honey 1 tsp Dijon mustard Maldon [...]
SALAD WITH A ZING
A combination of Kale, Coconut, Apple and Ginger makes this salad the most refreshing part of your day. Make sure to pack a little bit extra. Serves 2 INGREDIENTS 3 Cups Kale or Cavolo Nero, [...]