INGREDIENTS Dressing: 2 cloves garlic, finely minced 1 Tbsp dijon mustard 3 Tbsp red wine vinegar 1 Tbsp honey 2 Tbsp lemon juice 2 Tbsp parsley, finely chopped 1 Tbsp dill, finely chopped 1 [...]

A plant based feast that has you eating the rainbow! SERVES 4 INGREDIENTS Coconut oil 1 Small butternut, sliced into disks, skin on seeds removed 250 Grams cooked chickpeas ½ Teaspoon cayenne [...]

A great salad for entertaining! Perfect as a main or as a side for the whole table! SERVES 4 INGREDIENTS Coconut oil ½ Red chilli, chopped 230 Grams tender stem broccoli 200 Grams pak choi 2 [...]