By Mariel Green In Home Chefs Club, RecipesPosted November 8, 2022 SALMON & AVOCADO TARTAR ON CRISP RYE Serves: 12 Preparation Time: 20 minutes Cooking Time: 10 minutes INGREDIENTS 4-6 slices thin 100% rye bread 250g raw salmon fillet ¼ red onion, finely chopped 1 avocado, cubed [...] 0 Read More
