WINTER GIN COCKTAILS
Rosemary and blackberry martini
INGREDIENTS
2 Ounces gin
2 Tsp dry vermouth
1 Rosemary sprig
Blackberries
METHOD
Shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice, strain into a stemmed classic martini glass. Strip the leaves from the bottom 2 inches of your rosemary sprig, skewer through a fresh blackberry and add to the drink.
Negroni
INGREDIENTS
1 Ounce gin
1 Ounce Campari
1 Ounce sweet vermouth
Orange twist for garnish
METHOD
Pour all the ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass or tumbler. Garnish with a twist of orange.
Gin toddy
INGREDIENTS
1 ½ Ounces gin
1 – 2 Tbsp orange juice
¼ Cup hot water
1 Tbsp sugar or honey
1 Cinnamon stick and orange slice to garnish
METHOD
Pour gin, honey, and orange juice in a large mug. Top off with hot water (just like making tea) and stir until honey is dissolved.